Resources

The One-Straw Revolution by Masanobu Fukuka

Indigenous Food Sovereignty in the United States Edited by Devon A. Mihesuah and Elizabeth Hoover

Nourishment by Fred Provenza

Traditional Foods are Your Best Medicine by Ron Schmid

What Your Food Ate by David R. Montgomery & Anne Bikle

Defending Beef by Nicolette Hahn Niman

Raw Deal by Chloe Sorvino

The End of Craving by Mark Schatzker

Dirt to Soil by Gabe Brown

A Bold Return to Diving a Damn by Will Harris

Mycorrhizal Plant by Michael Phillips

Sand Talk by Tyson Yunkaporta

Sacred Instructions by Sherri Mitchell

Water In Plain Sight by Judith D. Schwartz

The Big Fat Surprise by Nina Teicholz

Eating on the Wild Side by Jo Robinson

Real Food by Nina Planck

Grain by Grain by Bob Quinn and Liz Carlisle